FSSAI Registration & Licensing
Get your food business licensed correctly the first time, whatever your scale — from a small home kitchen to a multi-state manufacturing operation. We assess your category, prepare documents and file on the FoSCoS portal end to end.
Starting at ₹5,249**Professional fee only — government fees (which vary by license category and validity period) are additional and quoted upfront before you proceed.
What Is FSSAI Registration?
FSSAI registration or licensing is a mandatory approval from the Food Safety and Standards Authority of India, required by anyone who manufactures, processes, packages, stores, transports, distributes, imports, exports or sells food products in India. It confirms that your business meets prescribed food safety and hygiene standards. Depending on your scale — from a small home kitchen to a large multi-state manufacturer — you'll need Basic registration, a State license, or a Central license, each with its own eligibility criteria and fee structure. FSSAI registration and licensing are mandated under Section 31 of the Food Safety and Standards Act, 2006.
Who Needs FSSAI Registration?
Home-based food businesses & cloud kitchens — small-scale food preparation and delivery businesses with modest turnover.
Restaurants, cafes & catering services — any food service establishment serving the public needs a valid FSSAI license.
Food manufacturers & processors — businesses producing packaged or processed food products at any scale.
Traders, distributors & transporters — anyone in the food supply chain, including wholesalers and logistics providers handling food.
Importers & exporters — businesses trading food products across borders need a Central FSSAI license.
What We Cover
FSSAI Basic Registration
For small food businesses with turnover up to ₹12 lakh.
State FSSAI License
For mid-sized manufacturers, transporters and traders.
Central FSSAI License
For large-scale or multi-state food operations, importers and exporters.
License Renewal & Modification
Timely renewal and updates to keep your license active and accurate.
Which License Category Applies to You?
Basic registration — for small food businesses with annual turnover up to ₹12 lakh, such as home kitchens and small retailers.
State license — for medium-sized manufacturers, transporters and traders operating within a single state, with turnover typically between ₹12 lakh and ₹20 crore.
Central license — for large-scale operations, businesses operating in multiple states, and all importers and exporters of food products.
Choose validity upfront — you can select a license validity of 1 to 5 years when applying.
Documents Required for FSSAI Registration
Keep scanned copies or clear photos of the following ready before you begin — our team will share an exact checklist based on your license category.
Identity & address proof — PAN and Aadhaar card of the proprietor, partner or director.
Passport-size photograph — a recent photo of the applicant.
Business address proof — electricity bill, rent agreement or property tax receipt for the food business premises.
Food category & production details — a list of food products handled and the scale of production or processing.
NOC from local authority (if applicable) — a No Objection Certificate from the municipal or panchayat authority, where required.
Water test report (for manufacturers) — required for manufacturing units using water in food production.
How It Works
Category Assessment
We assess your turnover and scale to identify the right license type.
Document Preparation
We prepare the forms and supporting documents needed.
Application Filing on FoSCoS
We file your application on the FSSAI's FoSCoS portal.
License Issuance
You receive your FSSAI registration or license certificate.
Estimated Processing Time
FSSAI Basic registration typically takes 7-10 working days, while State and Central licenses can take 30-60 working days, depending on document verification and, in some cases, a physical inspection of the premises. Renewals should be filed at least 30 days before expiry to avoid any gap in your licensed status.
For the official license categories and application portal, you can also refer to the FoSCoS portal maintained by the FSSAI.
Common Mistakes to Avoid
Applying for Basic registration when actual turnover or scale requires a State or Central FSSAI license.
Missing the renewal window before expiry, which can force a fresh application with penalty.
Not displaying the food safety compliance board and license number at the business premises as required.
Selecting the wrong kind-of-business category on the application, which mismatches the actual operations.
Frequently Asked Questions
What is FSSAI registration?
FSSAI registration or licensing is a mandatory approval from the Food Safety and Standards Authority of India required by anyone who manufactures, processes, stores, distributes or sells food products in India, confirming the business meets prescribed food safety standards.
Which FSSAI license category applies to my business?
It depends on your annual turnover and scale of operations — Basic registration for turnover up to ₹12 lakh, a State license for mid-sized businesses, and a Central license for large-scale or multi-state operations, importers and exporters. Our team assesses this for you.
How long is an FSSAI license valid?
You can choose validity from 1 to 5 years at the time of application, and it's usually best to opt for a longer validity to avoid frequent renewals.
What happens if my FSSAI license expires?
Operating without a valid license can attract penalties under the Food Safety and Standards Act, so it's important to track your renewal date and file it in advance — we handle this as part of our service.
How long does FSSAI registration take?
Basic registration typically takes 7-10 working days, while State and Central licenses can take 30-60 working days depending on inspection and document verification requirements.
Is FSSAI registration mandatory for all food businesses?
Yes, any person or entity involved in food manufacturing, processing, packaging, storage, transportation, distribution or sale in India must obtain either FSSAI registration or a license, depending on the scale of the business.
Can I upgrade from Basic registration to a State or Central license later?
Yes, if your turnover crosses the threshold for Basic registration, you must apply to upgrade to the appropriate State or Central FSSAI license.
What happens if I operate a food business without FSSAI registration?
Operating without valid FSSAI registration or a license is an offence under the Food Safety and Standards Act, 2006, and can attract penalties and imprisonment depending on the violation.
What is the penalty for operating without an FSSAI license?
Operating a food business without a valid FSSAI registration or license can attract penalties up to ₹5 lakh and, in serious cases, imprisonment under the Food Safety and Standards Act, 2006.
How long is an FSSAI license valid?
FSSAI registration and licenses are issued for a period of 1 to 5 years, chosen at the time of application, and must be renewed at least 30 days before expiry.
